Learn how to make Preserved Lemon Pesto with tahini, garlic, and olive oil. Perfect for sandwiches, roasted vegetables, pasta, and grilled fish.
This sounds amazing! Our neighbor has a lemon tree, and this would be a great way to use up some lemons...
Yes, Cynthia, it’s a terrific way to use up lemons. I envy your proximity to a lemon tree. I used to love wintertime in Hawaii because the citrus would go off!
Delicious!
This is so tasty and is really a staple in our house now! I hope all of your readers try this out! They’ll love it! ❤️
😍😍😍 thanks for the beautiful photograph. 😘😘😘
Oh my gosh, Marta, this sounds delicious. I have a lemon tree and will be ordering a fermentation kit ASAP!
Ooo a lemon tree! How fantastic! I hope you love the pesto as much as I do!
This sounds amazing! Our neighbor has a lemon tree, and this would be a great way to use up some lemons...
Yes, Cynthia, it’s a terrific way to use up lemons. I envy your proximity to a lemon tree. I used to love wintertime in Hawaii because the citrus would go off!
Delicious!
This is so tasty and is really a staple in our house now! I hope all of your readers try this out! They’ll love it! ❤️
😍😍😍 thanks for the beautiful photograph. 😘😘😘
Oh my gosh, Marta, this sounds delicious. I have a lemon tree and will be ordering a fermentation kit ASAP!
Ooo a lemon tree! How fantastic! I hope you love the pesto as much as I do!